The trailing founded in 1974 by the will of Don Peppino, who from expert catering and lover of Sicilian folk

traditions, creating a typical Sicilian restaurant. The cuisine of strascino offers typical dishes of the island,

thanks to the choice of food quality and strictly fresh, maintains the ancient flavors of all time. Enter the

strascino equivalent to a dip in the past, reliving atmosphere in which the Sicilian cart and strascinate

"(typical transport carriage with 4 wheels) walking down the narrow streets of the neighborhoods of Palermo.

The restaurant is a veritable museum Sicilian to relive the atmosphere of the narrow streets of the Cape (the

famous market of Palermo), populated by carts and the typical figure of the peddler (the trailing, of course)

and be able to taste the dishes simple and full of suggestions of a kitchen unique.